Maintaining a safe and professional environment with comprehensive cleaning and equipment maintenance improves staff morale and productivity – and helps you pass inspections more readily.

Many Professional Kitchen Managers and Chefs rely on EquipSystems for comprehensive cleaning and documentation.

Comprehensive Cleaning: When you want a cleaner, safer and healthier food production environment, consider our CHEFS program that involves cleaning from the ceiling to the floor and everything in-between.

Reporting on and bar coding of all equipment and surfaces cleaned.

Our Employees are trained, vendor certified, and receive immunizations.

We arrive with advanced tools and chemicals to get the job done right the first time, including specialized power washers for cleaning the floors and corners and powerful industrial cleaners that are right for your environment.

We clean Floors, Walls, Tables, Moveable Equipment, Ovens, Stoves, Grills, Baffle Filters, Conveyor Belts, Storage Racks, Fryers, Food Service Carts, Kettles, and much more….

Take a Look at some of our before and after photos to see the possibilities for making your own kitchen shine.

Service plans, regularly scheduled or as needed, custom tailored for your facility.

If you need an intense once-over or assistance preparing for a Joint Commission or State Inspection, or a regularly scheduled service plan, our trained service teams have the right equipment to get the job done. Give us a call to arrange either a free on-site assessment or an on-line orientation of what the EquipSystems Professional Teams can do for you.

Call (800) 475-0800 or Contact Us.

24 hour service availability.