Maintaining a safe and professional environment with comprehensive cleaning and equipment maintenance improves staff productivity – and helps you pass inspections with ease. Our CHEFS program helps to create a clean, safe, and healthy food production environment.

Many Professional Kitchen Managers and Chefs rely on EquipSystems for comprehensive cleaning and documentation.

Our team will arrive with advanced tools and chemicals to get the job done right the first time, including specialized power washers for cleaning the floors and corners and powerful industrial cleaners that are right for your environment.

We provide reporting on and bar coding of all equipment and surfaces cleaned and our employees are trained, vendor certified, and receive immunizations.

We clean:

  • Tables
  • Moveable Equipment
  • Ovens
  • Stoves
  • Grills
  • Baffle Filters
  • Conveyor Belts
  • Storage Racks
  • Fryers
  • Food Service Carts
  • Kettles
  • ..and much more!

Our Equipment Before & After Results show the possibilities for making your own kitchen shine.

EquipSystems works through service plans, regularly scheduled or as needed, and custom tailored for your facility.

If you need an intense once-over or assistance preparing for a Joint Commission or State Inspection, our trained service teams have the right equipment to get the job done. Give us a call to arrange either a free on-site assessment or an on-line orientation of what the EquipSystems Professional Teams can do for you.

Call (800) 475-0800 or Contact Us. 24 hour service availability!